Domaine de ChantemerleChablis Premier Cru 'L'homme Mort'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'L'homme Mort' from the Domaine de Chantemerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'L'homme Mort' of Domaine de Chantemerle in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'L'homme Mort' of Domaine de Chantemerle in the region of Burgundy often reveals types of flavors of pear, tree fruit.
Food and wine pairings with Chablis Premier Cru 'L'homme Mort'
Pairings that work perfectly with Chablis Premier Cru 'L'homme Mort'
Original food and wine pairings with Chablis Premier Cru 'L'homme Mort'
The Chablis Premier Cru 'L'homme Mort' of Domaine de Chantemerle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with tomato sauce, tartiflette with smoked salmon or spaghetti with shrimp and cream.
Details and technical informations about Domaine de Chantemerle's Chablis Premier Cru 'L'homme Mort'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'L'homme Mort' from Domaine de Chantemerle are 2018, 2016, 2017, 2015
Informations about the Domaine de Chantemerle
The Domaine de Chantemerle is one of of the world's greatest estates. It offers 3 wines for sale in the of Chablis 1er Cru 'L'homme mort' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'L'homme mort'
Premier Cru climat on the right bank of the Serein (Chablis, commune of Maligny) at the tip of Fourchaume: 100% Chardonnay with Fourchaume's rounded signature but markedly more mineral. South-west exposure on Kimmeridgian limestone alternating with Exogyra virgula marl. Deep clay soils at foot, rockier at top. Name evoking Merovingian sarcophagi or a dead elm marking the boundary.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
