The Domaine de Chantemerle is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Domaine de Chantemerle wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Chantemerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Chantemerle wines with technical and enological descriptions.
How Domaine de Chantemerle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, sea bream a la plancha or squid with garlic and parsley.
On the nose the white wine of Domaine de Chantemerle. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine de Chantemerle. is a powerful with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Chantemerle.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
