Domaine Daniel Seguinot - 2 Moizelles Chablis 1er Cru 'L Homme Mort'

Domaine Daniel Seguinot2 Moizelles Chablis 1er Cru 'L Homme Mort'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 2 Moizelles Chablis 1er Cru 'L Homme Mort' of Domaine Daniel Seguinot is a white wine from the region of Chablis 1er Cru 'L'homme mort' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the 2 Moizelles Chablis 1er Cru 'L Homme Mort' from the Domaine Daniel Seguinot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 2 Moizelles Chablis 1er Cru 'L Homme Mort' of Domaine Daniel Seguinot in the region of Burgundy is a with a nice freshness.

Details and technical informations about Domaine Daniel Seguinot's 2 Moizelles Chablis 1er Cru 'L Homme Mort'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

2 Moizelles Chablis 1er Cru 'L Homme Mort' - 2015
In the top 100 of of Chablis 1er Cru 'L'homme mort' wines
Average rating: 4.311110

The best vintages of 2 Moizelles Chablis 1er Cru 'L Homme Mort' from Domaine Daniel Seguinot are 2015

Informations about the Domaine Daniel Seguinot

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Chablis 1er Cru 'L'homme mort' in the region of Burgundy

The Domaine Daniel Seguinot is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis 1er Cru 'L'homme mort' to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 1500 of of Chablis 1er Cru 'L'homme mort' wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Chablis 1er Cru 'L'homme mort'

The wine region of Chablis 1er Cru 'L'homme mort' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Chablisienne or the Domaine des Chenevières produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'L'homme mort' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'L'homme mort' often reveals types of flavors of green apple, cream or floral and sometimes also flavors of stone, lemon or butter.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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