Winery Jean DurupLa Paulière Chablis Premier Cru L'Homme Mort
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Paulière Chablis Premier Cru L'Homme Mort
Pairings that work perfectly with La Paulière Chablis Premier Cru L'Homme Mort
Original food and wine pairings with La Paulière Chablis Premier Cru L'Homme Mort
The La Paulière Chablis Premier Cru L'Homme Mort of Winery Jean Durup matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, tuna brick (light) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Jean Durup's La Paulière Chablis Premier Cru L'Homme Mort.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Informations about the Winery Jean Durup
The Winery Jean Durup is one of of the world's great estates. It offers 60 wines for sale in the of Chablis 1er Cru 'L'homme mort' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'L'homme mort'
The wine region of Chablis 1er Cru 'L'homme mort' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Chablisienne or the Domaine des Chenevières produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'L'homme mort' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'L'homme mort' often reveals types of flavors of green apple, cream or floral and sometimes also flavors of stone, lemon or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
