Winery Jean DurupLa Paulière Chablis Premier Cru L'Homme Mort
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Paulière Chablis Premier Cru L'Homme Mort
Pairings that work perfectly with La Paulière Chablis Premier Cru L'Homme Mort
Original food and wine pairings with La Paulière Chablis Premier Cru L'Homme Mort
The La Paulière Chablis Premier Cru L'Homme Mort of Winery Jean Durup matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, quick salmon skewers or creamy tomato squid.
Details and technical informations about Winery Jean Durup's La Paulière Chablis Premier Cru L'Homme Mort.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Winery Jean Durup
The Winery Jean Durup is one of of the world's great estates. It offers 60 wines for sale in the of Chablis 1er Cru 'L'homme mort' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'L'homme mort'
The wine region of Chablis 1er Cru 'L'homme mort' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Chablisienne or the Domaine des Chenevières produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'L'homme mort' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'L'homme mort' often reveals types of flavors of green apple, cream or floral and sometimes also flavors of stone, lemon or butter.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
