Domaine Jolly & Fils - Chablis 1er Cru Fourchaume 'L'homme Mort'

Domaine Jolly & FilsChablis 1er Cru Fourchaume 'L'homme Mort'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis 1er Cru Fourchaume 'L'homme Mort' of Domaine Jolly & Fils is a white wine from the region of Chablis 1er Cru 'L'homme mort' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis 1er Cru Fourchaume 'L'homme Mort' from the Domaine Jolly & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis 1er Cru Fourchaume 'L'homme Mort' of Domaine Jolly & Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis 1er Cru Fourchaume 'L'homme Mort' of Domaine Jolly & Fils in the region of Burgundy often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Domaine Jolly & Fils's Chablis 1er Cru Fourchaume 'L'homme Mort'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis 1er Cru Fourchaume 'L'homme Mort' - 2017
In the top 100 of of Chablis 1er Cru 'L'homme mort' wines
Average rating: 3.911110
Chablis 1er Cru Fourchaume 'L'homme Mort' - 2016
In the top 100 of of Chablis 1er Cru 'L'homme mort' wines
Average rating: 411110
Chablis 1er Cru Fourchaume 'L'homme Mort' - 2015
In the top 100 of of Chablis 1er Cru 'L'homme mort' wines
Average rating: 4.111110
Chablis 1er Cru Fourchaume 'L'homme Mort' - 2014
In the top 100 of of Chablis 1er Cru 'L'homme mort' wines
Average rating: 4.211110
Chablis 1er Cru Fourchaume 'L'homme Mort' - 2013
In the top 100 of of Chablis 1er Cru 'L'homme mort' wines
Average rating: 3.911110

The best vintages of Chablis 1er Cru Fourchaume 'L'homme Mort' from Domaine Jolly & Fils are 2014, 2015, 2016, 2017 and 2013.

Informations about the Domaine Jolly & Fils

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chablis 1er Cru 'L'homme mort' in the region of Burgundy

The Domaine Jolly & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Chablis 1er Cru 'L'homme mort' to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 900 of of Chablis 1er Cru 'L'homme mort' wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Chablis 1er Cru 'L'homme mort'

The wine region of Chablis 1er Cru 'L'homme mort' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine La Chablisienne or the Domaine des Chenevières produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'L'homme mort' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'L'homme mort' often reveals types of flavors of green apple, cream or floral and sometimes also flavors of stone, lemon or butter.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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