The wine region of Chablis 1er Cru 'Les Beauregards' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pattes Loup or the Domaine Jean-Marc Brocard produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Les Beauregards' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Les Beauregards' often reveals types of flavors of cream, oak or spices and sometimes also flavors of melon, honey or pear.
In the mouth of Chablis 1er Cru 'Les Beauregards' is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Chablis 1er Cru 'Les Beauregards', producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'Les Beauregards' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
For the first time in our history, Decanter Fine Wine Encounter opened its doors in New York City and what an incredible day of wine tasting for everyone who visited. 50 prestigious wine producers from all over the world arrived to pour their top wines for Decanter’s diverse and enthusiastic attendees. Guests had access to more than 200 fine wines and the opportunity to attend four sensational masterclasses. See photo highlights from the day below. Thanks to all of the producers and guests for m ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
