Domaines BrocardJacques Tremblay Chablis 1er Cru 'Les Beauregards'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Jacques Tremblay Chablis 1er Cru 'Les Beauregards'
Pairings that work perfectly with Jacques Tremblay Chablis 1er Cru 'Les Beauregards'
Original food and wine pairings with Jacques Tremblay Chablis 1er Cru 'Les Beauregards'
The Jacques Tremblay Chablis 1er Cru 'Les Beauregards' of Domaines Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, rice with tuna and tomato or mussels with rosemary and barbecue.
Details and technical informations about Domaines Brocard's Jacques Tremblay Chablis 1er Cru 'Les Beauregards'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaines Brocard
The Domaines Brocard is one of of the world's great estates. It offers 37 wines for sale in the of Chablis 1er Cru 'Les Beauregards' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Beauregards'
The flagship climat of the left bank of the Serein (Chablis, ~20 ha with Côte de Cuissy) on Courgis: 100% Chardonnay with a direct, lively profile and signature minerality. Sun-facing slope but fresh climate due to the valley-bottom topography. Thin clay soils on Kimmeridgian marl-limestone — drainage aided by gravel and Exogyra virgula oyster marls. The name evokes the exceptional view from the top of the parcel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
