Winery Françoise ChauvenetChablis 1er Cru 'Les Beauregards'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis 1er Cru 'Les Beauregards'
Pairings that work perfectly with Chablis 1er Cru 'Les Beauregards'
Original food and wine pairings with Chablis 1er Cru 'Les Beauregards'
The Chablis 1er Cru 'Les Beauregards' of Winery Françoise Chauvenet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Françoise Chauvenet's Chablis 1er Cru 'Les Beauregards'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of wineries to follow in Chablis 1er Cru 'Les Beauregards'.. It offers 33 wines for sale in the of Chablis 1er Cru 'Les Beauregards' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Beauregards'
The wine region of Chablis 1er Cru 'Les Beauregards' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pattes Loup or the Domaine Jean-Marc Brocard produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Les Beauregards' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Les Beauregards' often reveals types of flavors of cream, oak or spices and sometimes also flavors of melon, honey or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
