Winery Françoise ChauvenetAloxe-Corton 1er Cru 'Les Vercots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Vercots'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Vercots'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Vercots'
The Aloxe-Corton 1er Cru 'Les Vercots' of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, tripe in the style of caen or roast duck in the oven.
Details and technical informations about Winery Françoise Chauvenet's Aloxe-Corton 1er Cru 'Les Vercots'.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Aloxe-Corton 1er Cru 'Les Vercots' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Vercots'
The wine region of Aloxe-Corton 1er Cru 'Les Vercots' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dubreuil-Fontaine or the Domaine Les Paulands produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Vercots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Vercots' often reveals types of flavors of red fruit, black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
