The wine region of Chablis Grand Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Christian Moreau Pere & Fils or the Domaine La Chablisienne produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru often reveals types of flavors of oak, tropical or almonds and sometimes also flavors of stone fruit, flint or hay.
In the mouth of Chablis Grand Cru is a powerful with a nice freshness. We currently count 50 estates and châteaux in the of Chablis Grand Cru, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Grand Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Chablis Grand Cru go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, baked sea bream or real swiss fondue.
On the nose in the region of Chablis Grand Cru often reveals types of flavors of oak, vanilla or earthy and sometimes also flavors of orange, green apple or flint. In the mouth in the region of Chablis Grand Cru is a powerful with a nice freshness.
