Winery Pascal BouchardChablis Grand Cru Blanchot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru Blanchot from the Winery Pascal Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Blanchot of Winery Pascal Bouchard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru Blanchot of Winery Pascal Bouchard in the region of Burgundy often reveals types of flavors of oaky, minerality or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chablis Grand Cru Blanchot
Pairings that work perfectly with Chablis Grand Cru Blanchot
Original food and wine pairings with Chablis Grand Cru Blanchot
The Chablis Grand Cru Blanchot of Winery Pascal Bouchard matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pigeon with bacon and mushrooms, thai shrimp sauce or congolese pondu.
Details and technical informations about Winery Pascal Bouchard's Chablis Grand Cru Blanchot.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru Blanchot from Winery Pascal Bouchard are 2013, 0
Informations about the Winery Pascal Bouchard
The Winery Pascal Bouchard is one of of the world's greatest estates. It offers 49 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Blanchot'
12. 7-ha Grand Cru at the eastern end of the Chablis hill, east/south-east facing: 100% Chardonnay on Kimmeridgian clay-limestone studded with fossil oysters. Steep, sheltered slopes extend ripening for late harvest. Atypical profile blending cool-terroir freshness with warm-terroir depth — pale gold, citrus, white fruit, flowers and iodine on the nose.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
