Winery Alain GautheronChablis Grand Cru 'Valmur'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Valmur' from the Winery Alain Gautheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Valmur' of Winery Alain Gautheron in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Valmur' of Winery Alain Gautheron in the region of Burgundy often reveals types of flavors of cream, minerality or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chablis Grand Cru 'Valmur'
Pairings that work perfectly with Chablis Grand Cru 'Valmur'
Original food and wine pairings with Chablis Grand Cru 'Valmur'
The Chablis Grand Cru 'Valmur' of Winery Alain Gautheron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, pasta with tuna or shrimp curry (reunionese recipe).
Details and technical informations about Winery Alain Gautheron's Chablis Grand Cru 'Valmur'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Valmur' from Winery Alain Gautheron are 2016, 2015
Informations about the Winery Alain Gautheron
The Winery Alain Gautheron is one of of the world's greatest estates. It offers 26 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Valmur'
The wine region of Chablis Grand Cru 'Valmur' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Christian Moreau Pere & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru 'Valmur' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Valmur' often reveals types of flavors of pineapple, toasty or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
