Winery Moillard-GrivotChablis Grand Cru 'Bougros'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Bougros' from the Winery Moillard-Grivot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Bougros' of Winery Moillard-Grivot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Bougros' of Winery Moillard-Grivot in the region of Burgundy often reveals types of flavors of cream, green apple or minerality and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chablis Grand Cru 'Bougros'
Pairings that work perfectly with Chablis Grand Cru 'Bougros'
Original food and wine pairings with Chablis Grand Cru 'Bougros'
The Chablis Grand Cru 'Bougros' of Winery Moillard-Grivot matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of potjevleesch, rice with seafood or fresh tuna with sesame seeds.
Details and technical informations about Winery Moillard-Grivot's Chablis Grand Cru 'Bougros'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Bougros' from Winery Moillard-Grivot are 2020, 2018, 0
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's great estates. It offers 260 wines for sale in the of Chablis Grand Cru 'Bougros' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Bougros'
The wine region of Chablis Grand Cru 'Bougros' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrick Piuze or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Bougros' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Bougros' often reveals types of flavors of non oak, hay or pineapple and sometimes also flavors of tropical, smoke or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
