Winery Moillard-GrivotChablis Grand Cru 'Bougros'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Bougros' from the Winery Moillard-Grivot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Bougros' of Winery Moillard-Grivot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Bougros' of Winery Moillard-Grivot in the region of Burgundy often reveals types of flavors of cream, green apple or minerality and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chablis Grand Cru 'Bougros'
Pairings that work perfectly with Chablis Grand Cru 'Bougros'
Original food and wine pairings with Chablis Grand Cru 'Bougros'
The Chablis Grand Cru 'Bougros' of Winery Moillard-Grivot matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of sauerkraut (with tips so to do!!!), mussels spanish style or tuna brick (light).
Details and technical informations about Winery Moillard-Grivot's Chablis Grand Cru 'Bougros'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Bougros' from Winery Moillard-Grivot are 2020, 2018, 0
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's great estates. It offers 260 wines for sale in the of Chablis Grand Cru 'Bougros' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Bougros'
Grand Cru at the north-western tip of the Chablis hill, south-east aspect: 100% Chardonnay on Kimmeridgian marls and limestone with fossil oysters Exogyra virgula (Upper Jurassic). Lower slope: fuller and rounder; upper slope: more tense and mineral — hallmark balance of power, roundness and minerality. Pale gold, citrus, white fruits, flowers and iodine, evolving to honey and hazelnut with age. Full and precise palate with saline grain, perfect drainage, ages 10-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
