Winery Bouchard Aîné & FilsChablis Grand Cru Valmur
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru Valmur from the Winery Bouchard Aîné & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Valmur of Winery Bouchard Aîné & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru Valmur of Winery Bouchard Aîné & Fils in the region of Burgundy often reveals types of flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Chablis Grand Cru Valmur
Pairings that work perfectly with Chablis Grand Cru Valmur
Original food and wine pairings with Chablis Grand Cru Valmur
The Chablis Grand Cru Valmur of Winery Bouchard Aîné & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, coulibiac of salmon or sea sauerkraut with white wine.
Details and technical informations about Winery Bouchard Aîné & Fils's Chablis Grand Cru Valmur.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru Valmur from Winery Bouchard Aîné & Fils are 2015, 2008, 2011, 2012 and 2014.
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of of the world's great estates. It offers 290 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.
The wine region of Chablis Grand Cru
AOC Chablis summit in northern Burgundy (~101 ha, 7 climates: Preuses, Bougros, Vaudésir, Grenouilles, Valmur, Les Clos, Blanchot, Kimmeridgian with Exogyra virgula fossils): Chardonnay exclusive signature as world-class white king — iodine mineral purity, citrus, white flowers, green apple, fresh butter and flint evolving to honey and hazelnut, saline tension. Ages 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
