Domaine William FèvreChablis Grand Cru Vaudésir
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis Grand Cru Vaudésir of the Domaine William Fèvre is in the top 30 of wines of Chablis Grand Cru.
Taste structure of the Chablis Grand Cru Vaudésir from the Domaine William Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Vaudésir of Domaine William Fèvre in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru Vaudésir of Domaine William Fèvre in the region of Burgundy often reveals types of flavors of pineapple, toasty or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Chablis Grand Cru Vaudésir
Pairings that work perfectly with Chablis Grand Cru Vaudésir
Original food and wine pairings with Chablis Grand Cru Vaudésir
The Chablis Grand Cru Vaudésir of Domaine William Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, hard-boiled eggs and gourmet muffins or mussels with marinara.
Details and technical informations about Domaine William Fèvre's Chablis Grand Cru Vaudésir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Grand Cru Vaudésir from Domaine William Fèvre are 2010, 2017, 2016, 2015 and 2014.
Informations about the Domaine William Fèvre
The Domaine William Fèvre is one of of the world's greatest estates. It offers 16 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.
The wine region of Chablis Grand Cru
The wine region of Chablis Grand Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Christian Moreau Pere & Fils or the Domaine La Chablisienne produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru often reveals types of flavors of oak, tropical or almonds and sometimes also flavors of stone fruit, flint or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
