Winery Louis JadotChablis Grand Cru 'Grenouilles'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Grenouilles' from the Winery Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Grenouilles' of Winery Louis Jadot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Grenouilles' of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Chablis Grand Cru 'Grenouilles'
Pairings that work perfectly with Chablis Grand Cru 'Grenouilles'
Original food and wine pairings with Chablis Grand Cru 'Grenouilles'
The Chablis Grand Cru 'Grenouilles' of Winery Louis Jadot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, pasta salad with surimi or shrimp curry (reunionese recipe).
Details and technical informations about Winery Louis Jadot's Chablis Grand Cru 'Grenouilles'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Grenouilles' from Winery Louis Jadot are 2010, 2007, 2006, 2009 and 2008.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Chablis Grand Cru 'Grenouilles'.. It offers 391 wines for sale in the of Chablis Grand Cru 'Grenouilles' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Grenouilles'
Smallest of the 7 Chablis Grands Crus (<10 ha, close to the Serein river): 100 % Chardonnay with a ripe and complex profile. Exceptional south-southwest exposure — stone fruit, orange zest and honey, brilliant balance of power and finesse. Kimmeridgian marlstone subsoil rich in Exogyra virgula oyster fossils lending the signature saline minerality. River moderates the climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musky
Said of an odor reminiscent of musk.
