Winery Bernard Defaix - Chablis Grand Cru 'Vaudésir'

Winery Bernard DefaixChablis Grand Cru 'Vaudésir'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Grand Cru 'Vaudésir' of Winery Bernard Defaix is a white wine from the region of Chablis Grand Cru 'Vaudesir' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Grand Cru 'Vaudésir' from the Winery Bernard Defaix

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Grand Cru 'Vaudésir' of Winery Bernard Defaix in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with microbio taste

cream

Wine with earth taste

stone, honey

Wine with oak taste

butter, vanilla

Wine with vegetal taste

straw

Wine with floral taste

honeysuckle

On the nose the Chablis Grand Cru 'Vaudésir' of Winery Bernard Defaix in the region of Burgundy often reveals types of flavors of cream, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Bernard Defaix's Chablis Grand Cru 'Vaudésir'.

Winemaker
Sylvain Defaix
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Grand Cru 'Vaudésir' - 2013
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 4.111110
Chablis Grand Cru 'Vaudésir' - 2010
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 4.111110
Chablis Grand Cru 'Vaudésir' - 2009
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 4.111110
Chablis Grand Cru 'Vaudésir' - 2006
In the top 100 of of Chablis Grand Cru 'Vaudesir' wines
Average rating: 4.211110

The best vintages of Chablis Grand Cru 'Vaudésir' from Winery Bernard Defaix are 2006, 2013, 2010, 2009

Informations about the Winery Bernard Defaix

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignerons de Nature.
It is in the top 15 of the best estates in the region
It is located in Chablis Grand Cru 'Vaudesir' in the region of Burgundy

The Winery Bernard Defaix is one of of the world's great estates. It offers 22 wines for sale in the of Chablis Grand Cru 'Vaudesir' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 650 of of Chablis Grand Cru 'Vaudesir' wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Chablis Grand Cru 'Vaudesir'

The wine region of Chablis Grand Cru 'Vaudesir' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Joseph Drouhin produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Vaudesir' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Vaudesir' often reveals types of flavors of pineapple, wax or beeswax and sometimes also flavors of white peach, toasty or cheese.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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