The wine region of Chablis Grand Cru 'Les Clos' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Vincent Dauvissat produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Les Clos' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Les Clos' often reveals types of flavors of butterscotch, yellow apple or tangerine and sometimes also flavors of coconut, ginger or oaky.
In the mouth of Chablis Grand Cru 'Les Clos' is a powerful with a nice freshness. We currently count 60 estates and châteaux in the of Chablis Grand Cru 'Les Clos', producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis Grand Cru 'Les Clos' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Chablis Grand Cru 'Les Clos' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, salmon in brick pastry or traditional tunisian couscous.
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