Domaine L. ChatelainChablis Grand Cru Les Clos
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru Les Clos from the Domaine L. Chatelain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Les Clos of Domaine L. Chatelain in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru Les Clos of Domaine L. Chatelain in the region of Burgundy often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, pear or flint.
Food and wine pairings with Chablis Grand Cru Les Clos
Pairings that work perfectly with Chablis Grand Cru Les Clos
Original food and wine pairings with Chablis Grand Cru Les Clos
The Chablis Grand Cru Les Clos of Domaine L. Chatelain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, pasta with tuna and laughing cow or knife feet.
Details and technical informations about Domaine L. Chatelain's Chablis Grand Cru Les Clos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru Les Clos from Domaine L. Chatelain are 2015, 2016, 2012, 2018 and 2014.
Informations about the Domaine L. Chatelain
The Domaine L. Chatelain is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis Grand Cru 'Les Clos' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Les Clos'
Largest (26 ha) and most emblematic of Chablis' seven Grand Crus, 100% Chardonnay on the right bank of the Serein: whites of exceptional longevity and complexity. Pale gold, powerful nose of citrus, white fruits, flowers and iodine, evolving to honey, truffle and petrol with age. Varied soils — stony and calcareous at top, clayey below, Kimmeridgian marl. South/south-west exposure, mineral firmness, age 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
