Winery Gerard DuplessisChablis Grand Cru 'Les Clos'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Les Clos' from the Winery Gerard Duplessis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Clos' of Winery Gerard Duplessis in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Les Clos' of Winery Gerard Duplessis in the region of Burgundy often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Chablis Grand Cru 'Les Clos'
Pairings that work perfectly with Chablis Grand Cru 'Les Clos'
Original food and wine pairings with Chablis Grand Cru 'Les Clos'
The Chablis Grand Cru 'Les Clos' of Winery Gerard Duplessis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, baked salmon mediterranean style or monkfish in foil.
Details and technical informations about Winery Gerard Duplessis's Chablis Grand Cru 'Les Clos'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Les Clos' from Winery Gerard Duplessis are 2002, 2016, 2017, 2014 and 2000.
Informations about the Winery Gerard Duplessis
The Winery Gerard Duplessis is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablis Grand Cru 'Les Clos' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Les Clos'
Largest (26 ha) and most emblematic of Chablis' seven Grand Crus, 100% Chardonnay on the right bank of the Serein: whites of exceptional longevity and complexity. Pale gold, powerful nose of citrus, white fruits, flowers and iodine, evolving to honey, truffle and petrol with age. Varied soils — stony and calcareous at top, clayey below, Kimmeridgian marl. South/south-west exposure, mineral firmness, age 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
