Winery Gerard DuplessisChablis Premier Cru 'Mont de Milieu'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Mont de Milieu' from the Winery Gerard Duplessis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Mont de Milieu' of Winery Gerard Duplessis in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis Premier Cru 'Mont de Milieu'
Pairings that work perfectly with Chablis Premier Cru 'Mont de Milieu'
Original food and wine pairings with Chablis Premier Cru 'Mont de Milieu'
The Chablis Premier Cru 'Mont de Milieu' of Winery Gerard Duplessis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, chinese fondue or thai shrimp sauce.
Details and technical informations about Winery Gerard Duplessis's Chablis Premier Cru 'Mont de Milieu'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gerard Duplessis
The Winery Gerard Duplessis is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablis 1er Cru 'Mont de Milieu' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Mont de Milieu'
Premier Cru climat (34 ha, right bank of the Serein, Fleys and Fyé): 100% Chardonnay on homogeneous Kimmeridgian argilo-calcareous soils with white pebbles. South/south-east exposure, sunniest mesoclimate among the Premiers Crus. Richest and densest whites of the sector — pale gold, yellow fruits, citrus, white flowers, gunflint. Powerful, intense and elegant palate, ages 5–10 years, racy and floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
