Domaine Costal - Gilles & Romain ColletChablis Grand Cru 'Les Clos'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Les Clos' from the Domaine Costal - Gilles & Romain Collet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Clos' of Domaine Costal - Gilles & Romain Collet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Les Clos'
Pairings that work perfectly with Chablis Grand Cru 'Les Clos'
Original food and wine pairings with Chablis Grand Cru 'Les Clos'
The Chablis Grand Cru 'Les Clos' of Domaine Costal - Gilles & Romain Collet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, sea bass in mustard and rosemary wrappers or fish and shrimp wok with curry.
Details and technical informations about Domaine Costal - Gilles & Romain Collet's Chablis Grand Cru 'Les Clos'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Costal - Gilles & Romain Collet
The Domaine Costal - Gilles & Romain Collet is one of of the world's great estates. It offers 12 wines for sale in the of Chablis Grand Cru 'Les Clos' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Les Clos'
Largest (26 ha) and most emblematic of Chablis' seven Grand Crus, 100% Chardonnay on the right bank of the Serein: whites of exceptional longevity and complexity. Pale gold, powerful nose of citrus, white fruits, flowers and iodine, evolving to honey, truffle and petrol with age. Varied soils — stony and calcareous at top, clayey below, Kimmeridgian marl. South/south-west exposure, mineral firmness, age 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
