Winery Pascal Bouchard - Les Vieilles Vignes Chablis Grand Cru 'Les Clos'

Winery Pascal BouchardLes Vieilles Vignes Chablis Grand Cru 'Les Clos'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Vieilles Vignes Chablis Grand Cru 'Les Clos' of Winery Pascal Bouchard is a white wine from the region of Chablis Grand Cru 'Les Clos' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Les Vieilles Vignes Chablis Grand Cru 'Les Clos' from the Winery Pascal Bouchard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Vieilles Vignes Chablis Grand Cru 'Les Clos' of Winery Pascal Bouchard in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Vieilles Vignes Chablis Grand Cru 'Les Clos' of Winery Pascal Bouchard in the region of Burgundy often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Pascal Bouchard's Les Vieilles Vignes Chablis Grand Cru 'Les Clos'.

Winemaker
Florent Denieuil
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Vieilles Vignes Chablis Grand Cru 'Les Clos' - 2014
In the top 100 of of Chablis Grand Cru 'Les Clos' wines
Average rating: 3.911110

The best vintages of Les Vieilles Vignes Chablis Grand Cru 'Les Clos' from Winery Pascal Bouchard are 2014

Informations about the Winery Pascal Bouchard

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Chablis Grand Cru 'Les Clos' in the region of Burgundy

The Winery Pascal Bouchard is one of of the world's great estates. It offers 49 wines for sale in the of Chablis Grand Cru 'Les Clos' to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 20000 of of Chablis Grand Cru 'Les Clos' wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Chablis Grand Cru 'Les Clos'

The wine region of Chablis Grand Cru 'Les Clos' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Vincent Dauvissat produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Les Clos' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Les Clos' often reveals types of flavors of butterscotch, yellow apple or tangerine and sometimes also flavors of coconut, ginger or oaky.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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