Winery RégnardChablis Grand Cru Blanchots
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru Blanchots from the Winery Régnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Blanchots of Winery Régnard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru Blanchots of Winery Régnard in the region of Burgundy often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Chablis Grand Cru Blanchots
Pairings that work perfectly with Chablis Grand Cru Blanchots
Original food and wine pairings with Chablis Grand Cru Blanchots
The Chablis Grand Cru Blanchots of Winery Régnard matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pork roulades with cream and mushrooms, cuttlefish in parsley sauce or salmon and leek gratin.
Details and technical informations about Winery Régnard's Chablis Grand Cru Blanchots.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru Blanchots from Winery Régnard are 0
Informations about the Winery Régnard
The Winery Régnard is one of of the world's great estates. It offers 63 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.
The wine region of Chablis Grand Cru
AOC Chablis summit in northern Burgundy (~101 ha, 7 climates: Preuses, Bougros, Vaudésir, Grenouilles, Valmur, Les Clos, Blanchot, Kimmeridgian with Exogyra virgula fossils): Chardonnay exclusive signature as world-class white king — iodine mineral purity, citrus, white flowers, green apple, fresh butter and flint evolving to honey and hazelnut, saline tension. Ages 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
