Winery RégnardChablis Grand Cru Bougros
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru Bougros from the Winery Régnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru Bougros of Winery Régnard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Grand Cru Bougros
Pairings that work perfectly with Chablis Grand Cru Bougros
Original food and wine pairings with Chablis Grand Cru Bougros
The Chablis Grand Cru Bougros of Winery Régnard matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of cajun jumbalaya rice, fish and seafood gratin or sublime salmon (stuffed salmon).
Details and technical informations about Winery Régnard's Chablis Grand Cru Bougros.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru Bougros from Winery Régnard are 0
Informations about the Winery Régnard
The Winery Régnard is one of of the world's great estates. It offers 63 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.
The wine region of Chablis Grand Cru
AOC Chablis summit in northern Burgundy (~101 ha, 7 climates: Preuses, Bougros, Vaudésir, Grenouilles, Valmur, Les Clos, Blanchot, Kimmeridgian with Exogyra virgula fossils): Chardonnay exclusive signature as world-class white king — iodine mineral purity, citrus, white flowers, green apple, fresh butter and flint evolving to honey and hazelnut, saline tension. Ages 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
