Winery Samuel BillaudChablis Grand Cru 'Les Preuses' (Les Grands Terroirs)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) from the Winery Samuel Billaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy often reveals types of flavors of oaky, butter or green apple and sometimes also flavors of lime, minerality or earth.
Food and wine pairings with Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs)
Pairings that work perfectly with Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs)
Original food and wine pairings with Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs)
The Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) of Winery Samuel Billaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, sea bream with sweet spices or spanish paella.
Details and technical informations about Winery Samuel Billaud's Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) from Winery Samuel Billaud are 2013, 2012, 2014
Informations about the Winery Samuel Billaud
The Winery Samuel Billaud is one of of the world's greatest estates. It offers 25 wines for sale in the of Chablis Grand Cru 'Preuses' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Preuses'
The wine region of Chablis Grand Cru 'Preuses' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Dauvissat or the Domaine William Fèvre produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Preuses' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Preuses' often reveals types of flavors of citrus, brioche or yellow plum and sometimes also flavors of tropical fruit, grapefruit or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
