Winery Samuel Billaud - Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs)

Winery Samuel BillaudChablis Grand Cru 'Les Preuses' (Les Grands Terroirs)

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) of Winery Samuel Billaud is a white wine from the region of Chablis Grand Cru 'Preuses' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) from the Winery Samuel Billaud

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy often reveals types of flavors of oaky, butter or green apple and sometimes also flavors of lime, minerality or earth.

Details and technical informations about Winery Samuel Billaud's Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) - 2014
In the top 100 of of Chablis Grand Cru 'Preuses' wines
Average rating: 4.211110
Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) - 2013
In the top 100 of of Chablis Grand Cru 'Preuses' wines
Average rating: 4.511110.5
Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) - 2012
In the top 100 of of Chablis Grand Cru 'Preuses' wines
Average rating: 4.311110

The best vintages of Chablis Grand Cru 'Les Preuses' (Les Grands Terroirs) from Winery Samuel Billaud are 2013, 2012, 2014

Informations about the Winery Samuel Billaud

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Chablis Grand Cru 'Preuses' in the region of Burgundy

The Winery Samuel Billaud is one of of the world's greatest estates. It offers 25 wines for sale in the of Chablis Grand Cru 'Preuses' to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 450 of of Chablis Grand Cru 'Preuses' wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Chablis Grand Cru 'Preuses'

The wine region of Chablis Grand Cru 'Preuses' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Dauvissat or the Domaine William Fèvre produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Preuses' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Preuses' often reveals types of flavors of citrus, brioche or yellow plum and sometimes also flavors of tropical fruit, grapefruit or oaky.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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