Winery Jean-Marc BrocardLes Manants Chablis Grand Cru Bougros
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Manants Chablis Grand Cru Bougros from the Winery Jean-Marc Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Manants Chablis Grand Cru Bougros of Winery Jean-Marc Brocard in the region of Chablis is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Manants Chablis Grand Cru Bougros of Winery Jean-Marc Brocard in the region of Chablis often reveals types of flavors of non oak, oak.
Food and wine pairings with Les Manants Chablis Grand Cru Bougros
Pairings that work perfectly with Les Manants Chablis Grand Cru Bougros
Original food and wine pairings with Les Manants Chablis Grand Cru Bougros
The Les Manants Chablis Grand Cru Bougros of Winery Jean-Marc Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, pumpkin and tuna gratin or soupions à la provençale.
Details and technical informations about Winery Jean-Marc Brocard's Les Manants Chablis Grand Cru Bougros.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Manants Chablis Grand Cru Bougros from Winery Jean-Marc Brocard are 2011, 2008
Informations about the Winery Jean-Marc Brocard
The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 67 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.
The wine region of Chablis Grand Cru
The wine region of Chablis Grand Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Christian Moreau Pere & Fils or the Domaine La Chablisienne produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru often reveals types of flavors of oak, tropical or almonds and sometimes also flavors of stone fruit, flint or hay.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
