Winery Jean-Marc Brocard - Les Manants Chablis Grand Cru Bougros

Winery Jean-Marc BrocardLes Manants Chablis Grand Cru Bougros

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Manants Chablis Grand Cru Bougros of Winery Jean-Marc Brocard is a white wine from the region of Chablis Grand Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Les Manants Chablis Grand Cru Bougros from the Winery Jean-Marc Brocard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Manants Chablis Grand Cru Bougros of Winery Jean-Marc Brocard in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Manants Chablis Grand Cru Bougros of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Jean-Marc Brocard's Les Manants Chablis Grand Cru Bougros.

Winemaker
Jean-Marc Brocard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Manants Chablis Grand Cru Bougros - 2011
In the top 100 of of Chablis Grand Cru wines
Average rating: 4.511110.5
Les Manants Chablis Grand Cru Bougros - 2008
In the top 100 of of Chablis Grand Cru wines
Average rating: 4.511110.5

The best vintages of Les Manants Chablis Grand Cru Bougros from Winery Jean-Marc Brocard are 2011, 2008

Informations about the Winery Jean-Marc Brocard

The winery offers 83 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Chablis Grand Cru in the region of Burgundy
Find the Winery Jean-Marc Brocard on Facebook and on Twitter

The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 69 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 550 of of Chablis Grand Cru wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Chablis Grand Cru

The wine region of Chablis Grand Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Christian Moreau Pere & Fils or the Domaine La Chablisienne produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru often reveals types of flavors of oak, tropical or almonds and sometimes also flavors of stone fruit, flint or hay.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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