Winery La Chablisienne - Le Fief de Grenouilles Chablis Grand Cru

Winery La ChablisienneLe Fief de Grenouilles Chablis Grand Cru

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Fief de Grenouilles Chablis Grand Cru of Winery La Chablisienne is a white wine from the region of Chablis Grand Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Le Fief de Grenouilles Chablis Grand Cru from the Winery La Chablisienne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Fief de Grenouilles Chablis Grand Cru of Winery La Chablisienne in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

chalk

On the nose the Le Fief de Grenouilles Chablis Grand Cru of Winery La Chablisienne in the region of Burgundy often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Winery La Chablisienne's Le Fief de Grenouilles Chablis Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Le Fief de Grenouilles Chablis Grand Cru - 2008
In the top 100 of of Chablis Grand Cru wines
Average rating: 4.211110
Le Fief de Grenouilles Chablis Grand Cru - 2007
In the top 100 of of Chablis Grand Cru wines
Average rating: 4.111110
Le Fief de Grenouilles Chablis Grand Cru - 2006
In the top 100 of of Chablis Grand Cru wines
Average rating: 4.411110
Le Fief de Grenouilles Chablis Grand Cru - 2005
In the top 100 of of Chablis Grand Cru wines
Average rating: 4.111110
Le Fief de Grenouilles Chablis Grand Cru - 2004
In the top 100 of of Chablis Grand Cru wines
Average rating: 4.211110

The best vintages of Le Fief de Grenouilles Chablis Grand Cru from Winery La Chablisienne are 2006, 2008, 2004, 2007 and 2005.

Informations about the Winery La Chablisienne

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Chablis Grand Cru in the region of Burgundy

The Winery La Chablisienne is one of of the world's great estates. It offers 56 wines for sale in the of Chablis Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 350 of of Chablis Grand Cru wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Chablis Grand Cru

The wine region of Chablis Grand Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Christian Moreau Pere & Fils or the Domaine La Chablisienne produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru often reveals types of flavors of oak, tropical or almonds and sometimes also flavors of stone fruit, flint or hay.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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