Winery Daniel-Etienne DefaixChablis Grand Cru 'Blanchot'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Blanchot' from the Winery Daniel-Etienne Defaix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Blanchot' of Winery Daniel-Etienne Defaix in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Blanchot' of Winery Daniel-Etienne Defaix in the region of Burgundy often reveals types of flavors of oaky, minerality or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chablis Grand Cru 'Blanchot'
Pairings that work perfectly with Chablis Grand Cru 'Blanchot'
Original food and wine pairings with Chablis Grand Cru 'Blanchot'
The Chablis Grand Cru 'Blanchot' of Winery Daniel-Etienne Defaix matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, cod brandade without potatoes or spaghetti with clams.
Details and technical informations about Winery Daniel-Etienne Defaix's Chablis Grand Cru 'Blanchot'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Blanchot' from Winery Daniel-Etienne Defaix are 2004, 2006, 2005
Informations about the Winery Daniel-Etienne Defaix
The Winery Daniel-Etienne Defaix is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis Grand Cru 'Blanchot' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Blanchot'
12. 7-ha Grand Cru at the eastern end of the Chablis hill, east/south-east facing: 100% Chardonnay on Kimmeridgian clay-limestone studded with fossil oysters. Steep, sheltered slopes extend ripening for late harvest. Atypical profile blending cool-terroir freshness with warm-terroir depth — pale gold, citrus, white fruit, flowers and iodine on the nose.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
