Winery Daniel-Etienne DefaixBourgogne Rouge
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Rouge from the Winery Daniel-Etienne Defaix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Rouge of Winery Daniel-Etienne Defaix in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Rouge of Winery Daniel-Etienne Defaix in the region of Burgundy often reveals types of flavors of earth, microbio.
Food and wine pairings with Bourgogne Rouge
Pairings that work perfectly with Bourgogne Rouge
Original food and wine pairings with Bourgogne Rouge
The Bourgogne Rouge of Winery Daniel-Etienne Defaix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, veal paupiettes à la bourguignonne or roast venison with green pepper sauce.
Details and technical informations about Winery Daniel-Etienne Defaix's Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Rouge from Winery Daniel-Etienne Defaix are 2010, 2009
Informations about the Winery Daniel-Etienne Defaix
The Winery Daniel-Etienne Defaix is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Filtration
Clarification of the wine using filters.
