Discover the top 100 best white wines of Niederösterreich of Niederösterreich as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Niederösterreich and the best vintages to taste in this region.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
white wines from the region of Niederösterreich go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, broccoli and blue cheese quiche without pastry or chicken curry and onions.
On the nose in the region of Niederösterreich often reveals types of flavors of apples, straw or vegetal and sometimes also flavors of tree fruit, cream or grapefruit. In the mouth in the region of Niederösterreich is a with a nice freshness.
