Winery HolzapfelAchleiten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Achleiten Grüner Veltliner from the Winery Holzapfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achleiten Grüner Veltliner of Winery Holzapfel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Achleiten Grüner Veltliner of Winery Holzapfel in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Achleiten Grüner Veltliner
Pairings that work perfectly with Achleiten Grüner Veltliner
Original food and wine pairings with Achleiten Grüner Veltliner
The Achleiten Grüner Veltliner of Winery Holzapfel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, zucchini and goat cheese quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Holzapfel's Achleiten Grüner Veltliner.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Achleiten Grüner Veltliner from Winery Holzapfel are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Holzapfel
The Winery Holzapfel is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
