Winery HolzapfelHippolyt Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hippolyt Weissburgunder from the Winery Holzapfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippolyt Weissburgunder of Winery Holzapfel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hippolyt Weissburgunder of Winery Holzapfel in the region of Weinland often reveals types of flavors of microbio, oak.
Food and wine pairings with Hippolyt Weissburgunder
Pairings that work perfectly with Hippolyt Weissburgunder
Original food and wine pairings with Hippolyt Weissburgunder
The Hippolyt Weissburgunder of Winery Holzapfel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and zucchini gratin, lobster and scallops on a bed of leeks or barbecue burger.
Details and technical informations about Winery Holzapfel's Hippolyt Weissburgunder.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Last vintages of this wine
The best vintages of Hippolyt Weissburgunder from Winery Holzapfel are 2012, 2015, 2013, 0
Informations about the Winery Holzapfel
The Winery Holzapfel is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
