Winery HolzapfelKollmitz Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kollmitz Grüner Veltliner from the Winery Holzapfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kollmitz Grüner Veltliner of Winery Holzapfel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kollmitz Grüner Veltliner of Winery Holzapfel in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kollmitz Grüner Veltliner
Pairings that work perfectly with Kollmitz Grüner Veltliner
Original food and wine pairings with Kollmitz Grüner Veltliner
The Kollmitz Grüner Veltliner of Winery Holzapfel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, quiche without pastry, courgette and blue cheese or quiche without pastry.
Details and technical informations about Winery Holzapfel's Kollmitz Grüner Veltliner.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Kollmitz Grüner Veltliner from Winery Holzapfel are 2016, 0, 2017
Informations about the Winery Holzapfel
The Winery Holzapfel is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dry extract
Non-liquid constituents of wine.
