
Winery StagårdHandwerk Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Handwerk Grüner Veltliner of the Winery Stagård is in the top 30 of wines of Kremstal.
Taste structure of the Handwerk Grüner Veltliner from the Winery Stagård
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Grüner Veltliner of Winery Stagård in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handwerk Grüner Veltliner of Winery Stagård in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Handwerk Grüner Veltliner
Pairings that work perfectly with Handwerk Grüner Veltliner
Original food and wine pairings with Handwerk Grüner Veltliner
The Handwerk Grüner Veltliner of Winery Stagård matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, quiche with leeks and fresh salmon from flo or ham and cheese cake.
Details and technical informations about Winery Stagård's Handwerk Grüner Veltliner.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Handwerk Grüner Veltliner from Winery Stagård are 2019, 2013, 2018, 2016 and 2014.
Informations about the Winery Stagård
The Winery Stagård is one of of the world's greatest estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














