Winery StagårdHandwerk Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Handwerk Grüner Veltliner of the Winery Stagård is in the top 30 of wines of Kremstal.
Taste structure of the Handwerk Grüner Veltliner from the Winery Stagård
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Grüner Veltliner of Winery Stagård in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handwerk Grüner Veltliner of Winery Stagård in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Handwerk Grüner Veltliner
Pairings that work perfectly with Handwerk Grüner Veltliner
Original food and wine pairings with Handwerk Grüner Veltliner
The Handwerk Grüner Veltliner of Winery Stagård matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, zucchini quiche or royal couscous.
Details and technical informations about Winery Stagård's Handwerk Grüner Veltliner.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Handwerk Grüner Veltliner from Winery Stagård are 2019, 2013, 2018, 2016 and 2014.
Informations about the Winery Stagård
The Winery Stagård is one of of the world's greatest estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
