Winery Kracher & SohmAlte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Grüner Veltliner from the Winery Kracher & Sohm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Alte Reben Grüner Veltliner
Pairings that work perfectly with Alte Reben Grüner Veltliner
Original food and wine pairings with Alte Reben Grüner Veltliner
The Alte Reben Grüner Veltliner of Winery Kracher & Sohm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, cream and tuna quiche or fresh pasta.
Details and technical informations about Winery Kracher & Sohm's Alte Reben Grüner Veltliner.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Alte Reben Grüner Veltliner from Winery Kracher & Sohm are 2016, 2013, 2015, 0
Informations about the Winery Kracher & Sohm
The Winery Kracher & Sohm is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
