Winery Kracher & SohmSt.Georg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the St.Georg Grüner Veltliner from the Winery Kracher & Sohm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St.Georg Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St.Georg Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with St.Georg Grüner Veltliner
Pairings that work perfectly with St.Georg Grüner Veltliner
Original food and wine pairings with St.Georg Grüner Veltliner
The St.Georg Grüner Veltliner of Winery Kracher & Sohm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Kracher & Sohm's St.Georg Grüner Veltliner.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of St.Georg Grüner Veltliner from Winery Kracher & Sohm are 2016, 2015, 2013, 0
Informations about the Winery Kracher & Sohm
The Winery Kracher & Sohm is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
