Winery Kracher & SohmSt.Georg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the St.Georg Grüner Veltliner from the Winery Kracher & Sohm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St.Georg Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St.Georg Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with St.Georg Grüner Veltliner
Pairings that work perfectly with St.Georg Grüner Veltliner
Original food and wine pairings with St.Georg Grüner Veltliner
The St.Georg Grüner Veltliner of Winery Kracher & Sohm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, ham and comté quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Kracher & Sohm's St.Georg Grüner Veltliner.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of St.Georg Grüner Veltliner from Winery Kracher & Sohm are 2016, 2015, 2013, 0
Informations about the Winery Kracher & Sohm
The Winery Kracher & Sohm is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
