
Winery Kracher & SohmLion Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Lion Grüner Veltliner from the Winery Kracher & Sohm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lion Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lion Grüner Veltliner of Winery Kracher & Sohm in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lion Grüner Veltliner
Pairings that work perfectly with Lion Grüner Veltliner
Original food and wine pairings with Lion Grüner Veltliner
The Lion Grüner Veltliner of Winery Kracher & Sohm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, quiche without pastry, courgette and blue cheese or lemon chicken.
Details and technical informations about Winery Kracher & Sohm's Lion Grüner Veltliner.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Lion Grüner Veltliner from Winery Kracher & Sohm are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Kracher & Sohm
The Winery Kracher & Sohm is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














