Weingut Kolkmann GmbHBrunnthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brunnthal Grüner Veltliner from the Weingut Kolkmann GmbH
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunnthal Grüner Veltliner of Weingut Kolkmann GmbH in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunnthal Grüner Veltliner of Weingut Kolkmann GmbH in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Brunnthal Grüner Veltliner
Pairings that work perfectly with Brunnthal Grüner Veltliner
Original food and wine pairings with Brunnthal Grüner Veltliner
The Brunnthal Grüner Veltliner of Weingut Kolkmann GmbH matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche without pastry or pierogi ruskie (with cheese).
Details and technical informations about Weingut Kolkmann GmbH's Brunnthal Grüner Veltliner.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Brunnthal Grüner Veltliner from Weingut Kolkmann GmbH are 2012, 2014, 0, 2016 and 2015.
Informations about the Weingut Kolkmann GmbH
The Weingut Kolkmann GmbH is one of of the world's greatest estates. It offers 31 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
