Winery Weingut Kolkmann GmbH - Brunnthal Grüner Veltliner

Winery Weingut Kolkmann GmbH Brunnthal Grüner Veltliner

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brunnthal Grüner Veltliner of Winery Weingut Kolkmann GmbH is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Brunnthal Grüner Veltliner from the Winery Weingut Kolkmann GmbH

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Brunnthal Grüner Veltliner of Winery Weingut Kolkmann GmbH in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Brunnthal Grüner Veltliner of Winery Weingut Kolkmann GmbH in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Weingut Kolkmann GmbH's Brunnthal Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Brunnthal Grüner Veltliner - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.6 1 1 1 0.5 0
Brunnthal Grüner Veltliner - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.8 1 1 1 0.5 0
Brunnthal Grüner Veltliner - 2015
In the top 100 of of Niederösterreich wines
Average rating: 3.8 1 1 1 0.5 0
Brunnthal Grüner Veltliner - 2014
In the top 100 of of Niederösterreich wines
Average rating: 4 1 1 1 1 0
Brunnthal Grüner Veltliner - 2013
In the top 100 of of Niederösterreich wines
Average rating: 3.8 1 1 1 0.5 0
Brunnthal Grüner Veltliner - 2012
In the top 100 of of Niederösterreich wines
Average rating: 4.2 1 1 1 1 0

The best vintages of Brunnthal Grüner Veltliner from Winery Weingut Kolkmann GmbH are 2012, 2014, 2016, 2015 and 2013.

Informations about the Winery Weingut Kolkmann GmbH

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Weingut Kolkmann GmbH is one of of the world's greatest estates. It offers 31 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 950 of of Austria wines
In the top 500 of of Niederösterreich wines
In the top 15000 of white wines
In the top 70000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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