
Weingut Kolkmann GmbHBrunnthal Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brunnthal Grüner Veltliner from the Weingut Kolkmann GmbH
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunnthal Grüner Veltliner of Weingut Kolkmann GmbH in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunnthal Grüner Veltliner of Weingut Kolkmann GmbH in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Brunnthal Grüner Veltliner
Pairings that work perfectly with Brunnthal Grüner Veltliner
Original food and wine pairings with Brunnthal Grüner Veltliner
The Brunnthal Grüner Veltliner of Weingut Kolkmann GmbH matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, light tuna-tomato quiche (without cream) or stuffed potatoes.
Details and technical informations about Weingut Kolkmann GmbH's Brunnthal Grüner Veltliner.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Brunnthal Grüner Veltliner from Weingut Kolkmann GmbH are 2012, 2014, 0, 2016 and 2015.
Informations about the Weingut Kolkmann GmbH
The Weingut Kolkmann GmbH is one of of the world's greatest estates. It offers 31 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














