Winery Weingut Kolkmann GmbHBlaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch from the Winery Weingut Kolkmann GmbH
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch of Winery Weingut Kolkmann GmbH in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch
Pairings that work perfectly with Blaufränkisch
Original food and wine pairings with Blaufränkisch
The Blaufränkisch of Winery Weingut Kolkmann GmbH matches generally quite well with dishes of beef, pasta or poultry such as recipes of fillet of beef in a foie gras and truffle crust, baked lasagna or north welsch.
Details and technical informations about Winery Weingut Kolkmann GmbH's Blaufränkisch.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Weingut Kolkmann GmbH
The Winery Weingut Kolkmann GmbH is one of of the world's great estates. It offers 31 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
