Winery Schloss RaggendorfWelschriesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Trocken from the Winery Schloss Raggendorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Trocken of Winery Schloss Raggendorf in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Welschriesling Trocken of Winery Schloss Raggendorf in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Welschriesling Trocken
Pairings that work perfectly with Welschriesling Trocken
Original food and wine pairings with Welschriesling Trocken
The Welschriesling Trocken of Winery Schloss Raggendorf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, soy and shrimp noodles or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Schloss Raggendorf's Welschriesling Trocken.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Last vintages of this wine
The best vintages of Welschriesling Trocken from Winery Schloss Raggendorf are 2019, 2015, 2018, 2017 and 0.
Informations about the Winery Schloss Raggendorf
The Winery Schloss Raggendorf is one of of the world's greatest estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Musky
Said of an odor reminiscent of musk.
