Winery WeszeliLoiserberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Loiserberg Riesling from the Winery Weszeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loiserberg Riesling of Winery Weszeli in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loiserberg Riesling of Winery Weszeli in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Loiserberg Riesling
Pairings that work perfectly with Loiserberg Riesling
Original food and wine pairings with Loiserberg Riesling
The Loiserberg Riesling of Winery Weszeli matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, shrimp curry and coconut (thailand) or cambodian amok.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Loiserberg Riesling from Winery Weszeli are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Weszeli
The Winery Weszeli is one of of the world's greatest estates. It offers 15 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
