Winery WeszeliLoiserberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Loiserberg Riesling from the Winery Weszeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loiserberg Riesling of Winery Weszeli in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loiserberg Riesling of Winery Weszeli in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Loiserberg Riesling
Pairings that work perfectly with Loiserberg Riesling
Original food and wine pairings with Loiserberg Riesling
The Loiserberg Riesling of Winery Weszeli matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, fried rice with shrimp and chicken or marinade for chicken brochettes.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Loiserberg Riesling from Winery Weszeli are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Weszeli
The Winery Weszeli is one of of the world's greatest estates. It offers 15 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
