Winery Domane Krems - Lössterrassen Grüner Veltliner

Winery Domane KremsLössterrassen Grüner Veltliner

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lössterrassen Grüner Veltliner of Winery Domane Krems is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Lössterrassen Grüner Veltliner of the Winery Domane Krems is in the top 30 of wines of Kremstal.

Taste structure of the Lössterrassen Grüner Veltliner from the Winery Domane Krems

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lössterrassen Grüner Veltliner of Winery Domane Krems in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lössterrassen Grüner Veltliner of Winery Domane Krems in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Domane Krems's Lössterrassen Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Lössterrassen Grüner Veltliner - 2020
In the top 30 of of Kremstal wines
Average rating: 3.61110.50
Lössterrassen Grüner Veltliner - 2019
In the top 30 of of Kremstal wines
Average rating: 3.911110
Lössterrassen Grüner Veltliner - 2018
In the top 30 of of Kremstal wines
Average rating: 3.81110.50
Lössterrassen Grüner Veltliner - 2017
In the top 30 of of Kremstal wines
Average rating: 3.81110.50
Lössterrassen Grüner Veltliner - 2016
In the top 30 of of Kremstal wines
Average rating: 3.81110.50
Lössterrassen Grüner Veltliner - 2015
In the top 30 of of Kremstal wines
Average rating: 3.71110.50
Lössterrassen Grüner Veltliner - 2014
In the top 30 of of Kremstal wines
Average rating: 3.81110.50

The best vintages of Lössterrassen Grüner Veltliner from Winery Domane Krems are 2019, 2018, 2017, 2016 and 2014.

Informations about the Winery Domane Krems

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Domane Krems is one of of the world's greatest estates. It offers 26 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 950 of of Austria wines
In the top 35 of of Kremstal wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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