Winery Domane Krems - Fischwein Fisch Ist Unsere Leidenschaft

Winery Domane KremsFischwein Fisch Ist Unsere Leidenschaft

The Fischwein Fisch Ist Unsere Leidenschaft of Winery Domane Krems is a red wine from the region of Kremstal of Weinland.
This wine generally goes well with

Details and technical informations about Winery Domane Krems's Fischwein Fisch Ist Unsere Leidenschaft.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Informations about the Winery Domane Krems

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Domane Krems is one of of the world's great estates. It offers 26 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 750 of of Kremstal wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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