Winery Tegernseerhof - Loibenberg Grüner Veltliner Smaragd

Winery TegernseerhofLoibenberg Grüner Veltliner Smaragd

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Loibenberg Grüner Veltliner Smaragd of Winery Tegernseerhof is a white wine from the region of Wachau of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Loibenberg Grüner Veltliner Smaragd from the Winery Tegernseerhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Loibenberg Grüner Veltliner Smaragd of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Loibenberg Grüner Veltliner Smaragd of Winery Tegernseerhof in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Tegernseerhof's Loibenberg Grüner Veltliner Smaragd.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Loibenberg Grüner Veltliner Smaragd - 2018
In the top 100 of of Wachau wines
Average rating: 3.81110.50
Loibenberg Grüner Veltliner Smaragd - 2017
In the top 100 of of Wachau wines
Average rating: 3.911110
Loibenberg Grüner Veltliner Smaragd - 2016
In the top 100 of of Wachau wines
Average rating: 3.911110
Loibenberg Grüner Veltliner Smaragd - 2015
In the top 100 of of Wachau wines
Average rating: 411110
Loibenberg Grüner Veltliner Smaragd - 2014
In the top 100 of of Wachau wines
Average rating: 3.411100
Loibenberg Grüner Veltliner Smaragd - 2013
In the top 100 of of Wachau wines
Average rating: 3.71110.50
Loibenberg Grüner Veltliner Smaragd - 2012
In the top 100 of of Wachau wines
Average rating: 3.71110.50

The best vintages of Loibenberg Grüner Veltliner Smaragd from Winery Tegernseerhof are 2010, 2009, 2015, 2011 and 2017.

Informations about the Winery Tegernseerhof

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Tegernseerhof is one of of the world's greatest estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 1000 of of Austria wines
In the top 200 of of Wachau wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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