
Winery TegernseerhofBergdistel Grüner Veltliner Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bergdistel Grüner Veltliner Smaragd of the Winery Tegernseerhof is in the top 70 of wines of Wachau.
Taste structure of the Bergdistel Grüner Veltliner Smaragd from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergdistel Grüner Veltliner Smaragd of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bergdistel Grüner Veltliner Smaragd of Winery Tegernseerhof in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bergdistel Grüner Veltliner Smaragd
Pairings that work perfectly with Bergdistel Grüner Veltliner Smaragd
Original food and wine pairings with Bergdistel Grüner Veltliner Smaragd
The Bergdistel Grüner Veltliner Smaragd of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), vegan leek and tofu quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Tegernseerhof's Bergdistel Grüner Veltliner Smaragd.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Bergdistel Grüner Veltliner Smaragd from Winery Tegernseerhof are 2018, 2017, 2015, 2013 and 2019.
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's greatest estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.













