Winery TegernseerhofDürnstein Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dürnstein Grüner Veltliner Smaragd from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnstein Grüner Veltliner Smaragd of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Dürnstein Grüner Veltliner Smaragd
Pairings that work perfectly with Dürnstein Grüner Veltliner Smaragd
Original food and wine pairings with Dürnstein Grüner Veltliner Smaragd
The Dürnstein Grüner Veltliner Smaragd of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, zucchini quiche or endive frichti.
Details and technical informations about Winery Tegernseerhof's Dürnstein Grüner Veltliner Smaragd.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Dürnstein Grüner Veltliner Smaragd from Winery Tegernseerhof are 2016, 2018, 2017
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
