
Winery Julius K KleinGrüner Veltliner Ried Wiege
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Ried Wiege of the Winery Julius K Klein is in the top 20 of wines of Weinviertel.
Taste structure of the Grüner Veltliner Ried Wiege from the Winery Julius K Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Wiege of Winery Julius K Klein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Wiege
Pairings that work perfectly with Grüner Veltliner Ried Wiege
Original food and wine pairings with Grüner Veltliner Ried Wiege
The Grüner Veltliner Ried Wiege of Winery Julius K Klein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, quiche lorraine or lemon chicken.
Details and technical informations about Winery Julius K Klein's Grüner Veltliner Ried Wiege.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Grüner Veltliner Ried Wiege from Winery Julius K Klein are 2017, 2016, 2019, 0 and 2018.
Informations about the Winery Julius K Klein
The Winery Julius K Klein is one of of the world's greatest estates. It offers 19 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.














