Winery LehensteinerAchleiten Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Achleiten Smaragd Grüner Veltliner from the Winery Lehensteiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achleiten Smaragd Grüner Veltliner of Winery Lehensteiner in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Achleiten Smaragd Grüner Veltliner of Winery Lehensteiner in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Achleiten Smaragd Grüner Veltliner
Pairings that work perfectly with Achleiten Smaragd Grüner Veltliner
Original food and wine pairings with Achleiten Smaragd Grüner Veltliner
The Achleiten Smaragd Grüner Veltliner of Winery Lehensteiner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), magic cake cheese quiche or homemade lasagna from a to z.
Details and technical informations about Winery Lehensteiner's Achleiten Smaragd Grüner Veltliner.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Achleiten Smaragd Grüner Veltliner from Winery Lehensteiner are 2017, 2018, 2016, 2013 and 0.
Informations about the Winery Lehensteiner
The Winery Lehensteiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
