Winery LehensteinerHinterkirchen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hinterkirchen Grüner Veltliner from the Winery Lehensteiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hinterkirchen Grüner Veltliner of Winery Lehensteiner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hinterkirchen Grüner Veltliner
Pairings that work perfectly with Hinterkirchen Grüner Veltliner
Original food and wine pairings with Hinterkirchen Grüner Veltliner
The Hinterkirchen Grüner Veltliner of Winery Lehensteiner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, spinach and goat cheese quiche or roast goose, soft.
Details and technical informations about Winery Lehensteiner's Hinterkirchen Grüner Veltliner.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Last vintages of this wine
The best vintages of Hinterkirchen Grüner Veltliner from Winery Lehensteiner are 0
Informations about the Winery Lehensteiner
The Winery Lehensteiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
